Lunch Mains

Lunch Mains

Lunch Served from 12 pm

OP Rib on the Bone

$16 PER 100 GR

In-house dry aged for a minimum of 30 days, French fries, garden salad, red wine jus

T-Bone Steak

$45

In-house dry aged for a minimum of 30 days, French fries, garden salad, red wine jus

Sirloin Steak

$38

In-house dry aged for a minimum of 30 days, French fries, garden salad, red wine jus

Eye Filet Steak 200 Gr

$38

MSA grass fed, wrapped in bacon, mash, veggies, green peppercorn sauce

Pork Filet

$30

Rolled with chorizo and dried apricots served with braised red cabbage and polenta chips

Chicken Breast

$28

Stuffed with cottage cheese, spinach, sun-dried tomatoes, served with rice pilaf, broccolini, tangy mustard sauce

Whole NZ Sole

$33

Grilled and served with lemon caper beurre blanc and crunchy chips

Salmon Steak

$32

Crispy skin salmon filet, chat potatoes, fried capers, vegetables, creamy lemon dill sauce

For all your catering needs

weddings / parties / a la carte / private functions / special occasions / corporate events / live music
10% surcharge on public holidays / $5 corkage per head / one account per table