Menu

Starters and appertisers

TRIO OF DIPS
12.50
GARLIC OR PESTO PIZZA BREAD
10.50
SOUP OF THE DAY
MUSHROOM CREPE
Assorted mushrooms in creamy garlic cheese sauce
16.50
Prawns
In garlic and parsley butter, served with crispy bread
17.50
Chicken Liver Pate
House made, served with pickles, greens and toast
15.50
Escargots
Served in shells with garlic butter and crispy bread
½ Doz 12.5 Doz 17.5
Duck Leg
Confit, served with rocket and Cumberland sauce
17.50
Gravalax
Salmon cured with vodka, served on greens, garnished with mustard aioli and capers
17.50

House made egg pasta

Fettuccini | Pappardelle
with
Chicken
and sun dried tomatoes in creamy pesto sauce
21.50
Bacon
mushrooms and onions in creamy cheese sauce
21.50
PRAWNS
and Chorizo sausage in garlic white wine sauce, cherry tomatoes and rocket in light creamy sauce
24.50
BEEF
and mushrooms in Marsala brown sauce (touch of cream)
22.50
VEGETARIAN
Assorted vegetables in tomato sauce
20.50
SEAFOOD
in tomato sauce
22.50
BOLOGNAISE SAUCE
20.50
CANELLONI
With cheese and spinach, served with garden salad
21.50
LASAGNE (BEEF)
Served with garden salad
21.50

Mains

Fillet Steak – with prawns
Served with herb mash, seasonal vegetables choice of sauce (green peppercorn, Gorgonzola, Garlic, Mushrooms)
37.50
Filtet Steak – wrapped in bacon
Served with herb mash, seasonal vegetables choice of sauce (green peppercorn, Gorgonzola, Garlic, Mushrooms)
34.50
Lamb Rump
rump of lamb, cook to your likings, served on grill polenta and vegetables and rosemary sauce
32.50
Stuffed Chicken
chicken breast, filled with cheese, spinach and sun dried tomatoes, on rice pilaf and creamy mustard sauce
29.50
Duck Confit
served on warm rocket-potato salad Cumberland sauce (red currant)
32.50
Whole Flounder
with lemon, butter and capers sauce, served with baby potatoes
30.50
Crusted Salmon
Crusted Salmon steak, served with fettuccini tossed in garlic and rocket
30.50
Crepe Royal
Crepe filled with a mix seafood (prawn, scallops and fish) in vegetable mornay sauce
30.50
PRAWNS GREEK STYLE
Prawns in tomato sauce topped with crumbled feta, served with rice
30.50
SIGNATURE DISH
Cured salmon served on potato fritter and sautéed garlic prawns garnished with mustard calvados sauce
33.50
PORK OF THE DAY
VEAL OF THE DAY
FISH OF THE DAY

Pizza 10"

HAWAIIAN
Tomato sauce, mozzarella, ham, and pineapple
17.50
MEAT LOVERS
Tomato sauce, mozzarella, ham, pepperoni, and bacon
19.50
SUPREME
Tomato sauce, mozzarella, ham, peperoni, mushrooms, olives, onion and capsicum
19.50
MARINARA
Tomato sauce, mozzarella, garlic, mixed seafood
20.50
CHICKEN
Pesto sauce, mozzarella, chicken and sundries tomatoes
20.50
BEEF AND MUSHROOM
Barbeque sauce, mozzarella, mushrooms, beef fillet pieces and onion
20.50
HOUSE SPECIAL
Mango chutney, mozzarella, prawns and blue vein cheese
23.50
LA PIAZZA
Tomato sauce roasted pumpkin, Bulgarian fetta, egg and savoury
18.50
SPICY
Chorizo sausage, fresh tomatoes and chilli
18.50

Gourmet Salads

BEEF, POTATO AND HORSERADISH SALAD
Fillet pieces, potatoes and beans tossed in salad greens and horseradish cream
20.50
SALAD LA PIAZZA
Chicken strips with Cajun spice, sun dried tomatoes and roasted pumpkin tossed in salad greens and mustard vinaigrette
20.50
PRAWN AND ROCKET SALAD
Sautéed prawns in chilli and garlic tossed in avocado, rocket and a self dressed sauce
22.50

Side Dishes

Garden salad
6.5
Salad with tomatoes, red onion and parsley
6.5
Sautéed seasonal vegetables
6.5
Bowl of chips
6.5

For The Kids

Spaghetti Bolognaise
7.5
Chicken nuggets and chips
7.5
Steak (100g) and vegetables
14.5
Vanilla ice cream with chocolate topping
2.50

Desserts